Products

Liquid Luck

Pleasureful mix of Scotch Bonnet, Habanero, Santa Fe Grande, and Thai Volcano peppers, this sauce brings the perfect punch of heat with a delightfully sweet flavor. Sweet pepper and homemade pineapple sweet-and-sour sauce add a vibrant pop of tangy goodness, while organic Tamari soy sauce deepens the savory notes. Ripe tomatoes, garlic, and fresh ginger create a velvety, rich base that’ll keep your taste buds dancing. Drizzle it on stir-fries, wings, or burgers.

Dragon’s Breath

A crowd favorite, this unique spicy creation gifts us a deep smokey flavor, followed by a burst of intense, extreme heat. Carolina Reaper, Trinidad scorpion, habanero, beaver dam, and cayenne all play a role in the magnitude of fire-breathing that occurs after ingesting a spoonful of this mouth-watering manifestation. Garlic, homegrown beets, and ginger complete the melting pot of flavors that make this one of our most loved formulas. Great add-on to your morning eggs or your chicken dinner!

Piercing Pumpkin

Crafted from the delicious guts of our very own Cinderella pumpkins . Tyler smoked the pumpkins over apple & maple wood, and then we “topped the cake” with spicy peppers, from all across the Scoville spectrum: ghost, scotch bonnet, cayenne, beaver dam, and sante fe grande. There’s also a heavy dose of sweet in this tasty treat! You’ll think you’re getting a mouthful of hot pumpkin pie…and by “hot” we mean enough heat to keep you warm during the changing seasons.

Poison Apple

Plucked from wild apple trees in the back woods (backyard) behind Sherwood Acres gardens . We tend to the trees and they (sometimes) allow us to pick their luscious fruits. A dash of cinnamon completes the robust flavor of this mesmerizing sauce. Similar to a HOT apple pie filling, if the pie was infused with fiery rays of sunshine. Heat comes from scotch bonnet and ghost peppers. To top the cake, you’ll taste the sweetness only Mother Nature can provide, aka maple syrup.

Green Monster

This one serves you a heavy dose of sweet, with only a touch of spice. Made from a delightfully seductive mix of VT maple syrup and #homegrown jalapenos. This one is for those of you who dare to dive into the heat of our garden, but don’t want to risk burning off any more taste buds than you already have in life. The sweet maple is the dominate flavor, and to stick with our goal of providing healthy, veggie dominant products, we threw in kale grown from our gardens.

Reaper Madness

A kick in the bum, one of the spiciest sauces you’ll ever experience; it will wake you up from any coma you may have been stuck in. Three of the hottest peppers in the world exist within this popular potion: Ghost, Carolina reaper, and Trinidad Scorpion. Besides blasting your insides with intense heat, you’ll experience a undertone of sweet seduction from the combination of our homegrown Carolina reapers & smoked buttercup squash. Consume at your own risk! ☠️

Sizzling Sunshine

Dominated by scotch bonnet and 
habaneros, plus pears from Hartman’s Farm, this is our collaboration of
sweet and savory, with maple syrup, 
buttercup squash, and carrots as the
delectably sweet elements. And topped
off with hazelnuts, ginger, cardamom,
lemongrass and turmeric. To push the
envelope, we hand ground our dried
superhot peppers, which is a doozy for
the senses; it has the power to create a
sensational level of fireworks in your
mouth which travels deep into your soul!

Summer Ride

Summer vibes in a bottle! This groovy sauce contains a roller coaster for your mouth. You’ll go on a ride through so many tantalizing worlds of flavor; first wandering thru a sweet tavern made of maple syrup, bell peppers, pumpkin and squash, then gliding thru the garlic gardens, and finally reaching the fiery fortress consisting of ghost, Trinidad scorpion, habanero and cayenne. By the end of the ride, you feel like you’ve experienced all the universe has to offer. Special ingredient: dandelion infused apple cider vinegar.

Volcanic Honey Haze

Mouth-watering sauce that ignites your taste buds. Savor the heat of sun-drenched hot peppers, including trinidad scorpion, orange habanero, santa fe grande,
cayenne, and scotch bonnet, along with the zesty kick of tomatillos, perfectly balanced with a touch of smokiness that lingers on your palate. Infused with the essence of garlic and onion, as well as, a hint of mustard, this is a dance of savory sensations, destined to elevate every dish to a whole new level of spicy perfection!