Description

Crafted from the delicious guts of our very own Cinderella pumpkins
. Tyler smoked the pumpkins over apple & maple wood, and then we “topped the cake” with spicy peppers, from all across the Scoville spectrum: ghost, scotch bonnet, cayenne, beaver dam, and sante fe grande. There’s also a heavy dose of sweet in this tasty treat! You’ll think you’re getting a mouthful of hot pumpkin pie…and by “hot” we mean enough heat to keep you warm during the changing seasons.





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