Description
Plucked from wild apple trees in the back woods behind Sherwood Acres Gardens, this sauce captures the true essence of fall. We tend the trees, and in return, they share their luscious fruits. A dash of cinnamon, nutmeg, and ginger deepens the flavor, echoing the warmth of an apple pie kissed by sunshine. Scotch Bonnet, Ghost peppers, and hot cherry peppers add a fiery twist, while Vermont maple syrup lends a natural sweetness only Mother Nature could craft.
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